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    Olive Oil Cooking With Soy Beans

    Oily beans are a versatile food item, and they often make excellent additions to vegan cooking. Some people use the very dried beans while others enjoy using the fresh. There is a great difference between the two. The dried is bitter, and it does take some time to roast them, but they can add lots of flavor and satisfaction to your dishes. The fresh, on the other hand, tastes much better if you roast them yourself, although it can still be quite difficult. There are many different types of beans, including garbanzo, fava, pinto, and kidney bean. Each one brings its own distinctive flavor to your meals. When you start…