While you may be adamant that you have the required certifications to operate a food business, HACCP training may need constant updates in order to stay in compliance with new regulations. The best way to ensure your food facility remains compliant is to attend refresher courses at regular intervals. Third-party auditing bodies are constantly revising their standards, and you should be prepared to undergo ongoing audits. For free resources and information on HACCP, check out the HACCP Mentor. cursus haccp The National Advisory Committee on Microbiological Criteria for Foods (NACMCP) offers a basic training program for food industry staff that includes hands-on activities, group exercises, and a HACCP Alternative course.…